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Sushi & tasting

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Key ingredients

Short-grain japonica rice
Fresh oceanic seafood
Aged rice vinegar
Dried seaweed sheets
Grated wasabi root

Preparation tools

Bamboo rolling mat
Wooden hanging tub
Sharp sashimi knife
Rice paddle shamoji
Bone tweezers

Condiments & sides

Brewed soy sauce
Pickled ginger slices
Sweet unagi sauce
Toasted sesame seeds
Green tea matcha

Texture profiles

Melting fatty tuna
Crispy nori wrap
Firm white snapper
Creamy sea urchin
Popping salmon roe

The art of sushi: between tradition and modernity.