Traditional Japanese Teppanyaki Information
Teppanyaki is a traditional Japanese grill used to make a variety of delicious recipes; this griddle is used by skilled Japanese chefs and cooks. Teppanyaki is derived from the word "teppan" which means "iron plate", and "yaki" translates to "grilled". In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki. Put it together and it adds up to a delicious dining experience accompanied by the skill and showmanship of expert Teppanyaki chefs that make the Japanese steakhouse experience an unforgettable one. The Teppan-Yaki Griddle can be powered through natural gas, propane or electricity. Most gas models use 6-9 kW (20,000–30,000 BTU/h) per burner.
A Teppanyaki griddle can be used to cook many foods from vegetables to meat. This Japanese cooking appliance can also be used to keep soups and sauces warm or to heat up plates in pots and pans that can be placed directly on the cooking surface for even more cooking flexibility. It works in most applications where a frying pan or sauté pan would be used. Griddling is basically a cooking technique that combines traits of sautéing, toasting, simmering, pan frying, browning, blackening, grilling, baking, braising, and roasting. In most cases, the steel cooking surface is seasoned like cast iron cookware, providing a natural non-stick surface. The Teppan-Yaki Griddle is specially designed for the Japanese steakhouse and for a very reliable cooking in a fast-paced environment.
Teppanyaki Griddle Features:
- Highly Polished Steel Griddle Plate
- Large Capacity Removable Grease Pan
- Rugged Stainless Steel Exterior Body
- Easy Cleaning
- Temperature Control System
- Burner Has Adjustable Gas Valve & Continuous Pilot For Instant Ignition.
- 6-9 kW (20,000–30,000 BTU/h) per burner
Sushi Teppan-Yaki Griddle Reviews
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