The Popular Japanese Dishes Sushi and Sashimi

Sushi involves four main styles, nigiri-sushi (shaped sushi), miki-sushi (rolled sushi), oshi-sushi (pressed sushi) and chirashi-sushi (scattered or “chopped” sushi). They are different in presentation of the combination of fish and other ingredients, and the art lies in the preparation of ingredients and presentation in visually pleasing arrangements. The fish can be raw or cooked, and other non-fish ingredients are often presented with the sushi-rice. 

While Sashimi is raw fish, sliced and served in visually pleasing arrangements. It is served without rice or other ingredients. Freshness of the fish, its cut and arrangements are key components to the quality of its presentation. Sashimi is an important element in Japanese cuisine, where it is often served at the beginning of a meal as a palate cleanser and appetizer. It is often compared to sushi, another popular Japanese dish, although the two are actually different.