Popular Japanese Kitchen Cooking Chef Sushi Santoku Knife Sr100 Review
Nakiri is a chopping vegetable knife and is the only traditional Japanese knife with a two-sided blade. How to sharpen: 1.Sharpening on a whetstone 2.Dampen whetstone. 3.Sharpen on whetstone on flat surfaces only Usage and Care: 1. Wash Knife with detergent before use. 2. Always dry blade thoroughly after washing. 3. Do not use scrub brushes or abrasive cleansers.
Features - Japanese Kitchen Cooking Chef Sushi Santoku Knife Sr100
- Japanese Chef Knife
- Blade Length: 7" Blade, 12". Overall
- Resist Rust, Stain Free, Dishwasher-safe
- Authentic "Made in Japan"
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