The Best Sushi Eating Method

Sushi is served with soy sauce, wasabi, and ginger. Wasabi is the green paste you’ll see on your plate. It is very strong, and a little goes a long way, and some people can tolerate more of it than others. Take only tiny amounts your first time at a sushi restaurant, until you know what your tolerance level for wasabi is. Many sushi aficionados mix the wasabi with the soy sauce before dipping their sushi in it; this will give you a more diluted taste. The ginger is often eaten in the same bite as the sushi, but many chefs will tell you it is intended to be eaten after each bite to clear your palate.