Features: * Five functions: Slow Cook (176°F -208°F) Boil (221°F) Fry (265°F - 375°F) Bake/Deep Fry (265°F - 375°F) * Electronic easy to use touch pad with LCD display controls time, function and cooking temperatures * Digital timer sounds when cooking time is completed with a maximum setting time of approximately 10 hours * Layered charcoal and oil filter absorbs odor, grease and smoke * Brushed stainless steel housing for easy cleaning * Brushed stainless steel lid with handle and tempered glass window to view food * Removable diecast aluminum, double non-stick inner pot* Galvanized deep fry basket attaches to inner pot to drain food while the lid remains on. Basket can be raised and lowered without removing the lid. * Deep fry 2 lbs of food. * Wire steam rack * Cool touch handles * UL approved with magnetic detachable cord * Unit includes wire basket with removable handle, wire rack, three layer charcoal and oil filter and an instruction book with recipes.
